#Whole30, Day 2

Day Two is done!

I got distracted at breakfast and forgot to take a photo, for the best of reasons - Boyhood was here! But for the record, what I made for both of us was an eggy scramble with shrimp, green onions, avocado, and a peach. Super-yummy!

The Lunch Salad reigns supreme:

I let some of my sauteed ground turkey marinate in my new-favorite, house-made dressing, and topped mixed greens with that, red pepper, and the ubiquitous avocado.

For some reason, I couldn't eat may way all the way through my salad (co-worker G, my salad guru, says "It takes work to chew!"), so I left it for an afternoon snack. Never got to it, but did take advantage of the other snack I brought along: an apple and some slices of turkey (which are quickly replacing my string cheese afternoon former snack position).

At about 2pm (bang on schedule), the first real pangs arrived: there's that afternoon 'grab some sugar' monster. After kvetching in the office and receiving rousing "NO!" support from my co-workers, it was off to the aforementioned apple and protein snack - stragely well-suited to the "apple pie and an iced latte" pang I was having.

(Friend T later told me that cinnamon is a great blood-sugar regulator - this, from her naturopath!, so perhaps a little jar of cinnamon in the desk drawer for that afternoon apple is in order.)

Second (and predictable) pouty-face occurred at the end of the work day: what's going to console me this evening if I don't have a glass of wine to look forward to? (This, the most dastardly of habits!)

Again, miraculously or strangely, the things I thought would be pretty insurmountable are non-issues (at least right now). I got in, popped my prepped items out of the fridge, and prepared a fantastic-tasting stir fry with shrimp, cashews, bok choi, and cabbage in less time than it used to take me to walk to the store for frozen pizza and Cabernet! 

Began with ghee and some grated fresh ginger in the pan, then added the hard vegetables (cabbage and the bulb of the bok choi), then the broccolini and shrimp. Tender greens and cashews at the end, and then (inspired thought!), a squeeze of Annie's Horseradish Mustard on the top and stirred in.

Tasted so good, I had to eat the WHOLE PAN. (Making up for lunch... at least that's what I'm telling myself!)

Sparkling water all through the night, a good Skype chat with friend T (she of the cinnamon tip), and to bed at a reasonable hour. An excellent result for Day Two! Phew.